Matt Prescott is a New England-based writer, painter, photographer, and food systems advocate. He is the author of Food Is the Solution: What to Eat to Save the World. With a foreword by filmmaker James Cameron and endorsed by Paul McCartney, Dr. Oz, Wolfgang Puck and dozens more, it’s full of recipes, design, photography, narrative essays and recipes.

His nonfiction has appeared in the New York Times, FORTUNE, the Washington Post, Barron’s and many others, and his photographs have appeared in publications include Food & Wine and Rolling Stone .

He lives in coastal New Hampshire with his wife, the novelist Lara Prescott.