Matthew Prescott is a New England–based writer, painter, and photographer. His nonfiction has appeared in the New York Times, Washington Post, Barron’s, Fortune, and many others, and his photographs have appeared in publications including Food & Wine, The Washington Post, and Rolling Stone .

He’s also the author of Food Is The Solution: What To Eat To Save The World (Flatiron Books, 2018). With a foreword by filmmaker James Cameron and endorsed by Paul McCartney, Dr. Oz, Wolfgang Puck and dozens more, it’s a hybrid narrative nonfiction book that blends photography, voice, research, design, reported storytelling, and recipes into a broader cultural argument about food and sustainability.

Prescott lives in coastal New Hampshire with his wife, the novelist Lara Prescott.