Author + Advocate

Matt Prescott is Founder and President of The Accountability Board and the author of Food Is the Solution: What to Eat to Save the World, endorsed by Ellen Degeneres, Paul McCartney, Dr. Oz, Wolfgang Puck and dozens more. It’s part cookbook, part manifesto — full of design, photography, narrative essays and recipes to help readers enjoy more planet-friendly food.

His work been covered extensively in the media: by New York Times, the Wall Street Journal, and countless others. His writing has appeared in FORTUNE, the Washington Post, Barron’s and more. His photographs have appeared in Food & Wine and Rolling Stone . And he was even once a guest on NPR’s Wait Wait…Don’t Tell Me, an experience he says sounds a lot cooler than it was.

He lives in coastal New Hampshire with his wife, the novelist Lara Prescott. Together, they spend their days herding toddlers and pets.